Bold, savory, and just the right amount of heat—these Sweet Heat Chorizo Breakfast Tacos bring serious flavour to your morning. Spicy chorizo, crispy-edged fried eggs, and fresh toppings come together in warm tortillas, with Cloud23 Sweet Jalapeño Hot Sauce tying it all together with a perfect balance of heat and sweetness. Whether you’re fueling up for the day or curing last night’s decisions, these tacos get the job done.
Sweet Heat Chorizo Breakfast Tacos
Cuisine
Tex-Mex
Author:
Dana Plucinski aka @baydish
Servings
1
Prep Time
5 minutes
Cook Time
15 minutes
Bold, savory, and just the right amount of heat—these Sweet Heat Chorizo Breakfast Tacos bring serious flavour to your morning. Spicy chorizo, crispy-edged fried eggs, and fresh toppings come together in warm tortillas, with Cloud23 Sweet Jalapeño Hot Sauce tying it all together with a perfect balance of heat and sweetness. Whether you’re fueling up for the day or curing last night’s decisions, these tacos get the job done.
Ingredients
-
1 tbsp olive oil
- ½ red onion, diced
- 2 links chorizo
- 2 tortillas
- 1 tbsp butter
- 2 eggs
Toppings
- Black beans
- Sliced radish
- sliced avocado
- Cilantro
- pickled onions, diced
- Salt and pepper
- Cloud23 Sweet Jalapeño Hot Sauce
Directions
Preheat a saute pan over medium heat. Add the olive oil, then the diced onion, cooking for about three minutes until soft and translucent. Add the chorizo links, using a wooden spoon to break into smaller pieces while they cook. Remove from the pan and set aside, leaving the oil from the chorizo in the pan.
- Add the butter to the pan and let melt fully. Add the two eggs and fry to your desired level of crispiness. Wipe out the pan, increase the heat to medium high, and warm the tortillas for 15 seconds on each side.
- Assemble the tacos. Add the chorizo and eggs, as well as the remaining toppings including the Cloud23 Sweet Jalapeño Hot Sauce. Enjoy!
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